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We hope you got benefit from reading it, now let’s go back to chili salmon with mango cucumber salsa recipe. To cook chili salmon with mango cucumber salsa you need 15 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Chili Salmon with Mango Cucumber Salsa:
- Prepare For the Mango Cucumber Salsa:
- Use mango, peeled and cubed
- Prepare cucumber, peeled and diced
- Prepare avocados, pitted and cubed
- Get blueberries, rinsed
- Prepare jalapeno, seeded and minced
- Provide zest and juice of 2 limes
- Take kosher salt
- You need parsley, chopped
- Provide For the salmon:
- Get 5-6 ounce skin on salmon fillets
- Use olive oil
- Prepare chili powder
- You need salt
- Take freshly ground pepper
Steps to make Chili Salmon with Mango Cucumber Salsa:
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.
It's a fast and easy paleo condiment packed. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber M. In a small bowl, combine mango, cucumber, onion, lime juice, cilantro and ½ teaspoon salt. Season salsa with salt and pepper. Grill until just opaque in center, about.
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