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Pan fried pork chops
Pan fried pork chops

Before you jump to Pan fried pork chops recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pan fried pork chops recipe. To make pan fried pork chops you need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pan fried pork chops:
  1. Prepare 5 piece pork chops bone in
  2. Use 1/3 cup flour
  3. Provide favorite seasonings or my seasoning mix (to follow)
  4. Take 2 tbsp bacon grease
Instructions to make Pan fried pork chops:
  1. Mix 1 teaspoon seasoning mix with flour.
  2. Sprinkle seasonings on both sides of the pork chops.
  3. Heat iron skillet over high heat. Add 2 tablespoons bacon grease.
  4. Place chops in pan. Brown, flip, brown. Reduce heat to med, . Cover. Continue to cook 5-7 mins. Remove lid. Raise heat to high cook 4-5 minutes flip and cook another 5-6 minutes, to firm up flour coating.
  5. Allow to rest on plate, loosely covered 5 minutes. Serve.

Place a large cast-iron skillet over medium-high heat. Once the pan is hot, add oil and pork chops. Pork Chops - We like pork chops with a bone, the center cut loin chops. They have more flavor because of the bone and a little fat, rather than boneless ones. Salt - The salt gives the meat flavor and helps to tenderize the pork chops.

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