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Venison & Kimchi Ramen
Venison & Kimchi Ramen

Before you jump to Venison & Kimchi Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most likely purchase lots of items out of habit. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

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We hope you got benefit from reading it, now let’s go back to venison & kimchi ramen recipe. To make venison & kimchi ramen you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Venison & Kimchi Ramen:
  1. Take 2 cloves garlic, minced
  2. Use 180 g venison steak, cut into thin strips
  3. Prepare 10 g fresh ginger root, minced
  4. Provide 2 1/2 tbsp soy sauce
  5. Take 1 1/5 tbsp Mirin
  6. Use 2 tsp sesame oil
  7. Take 100 g woodland mushrooms, sliced
  8. You need 1/2 white onion, diced
  9. Get 650 ml Beef stock
  10. You need 140 g Kimchi
  11. Use 2 tbsp Kimchi liquid
  12. Take 80 g soba noodles
  13. Provide 2 tbsp dried seaweed
Instructions to make Venison & Kimchi Ramen:
  1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
  2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
  3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
  4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
  5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!

Using a slow cooker makes a Venison Recipe like this one a. Venison is the name given to any of the species of deer sold as meat in the UK. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Venison definition: Venison is the meat of a deer. Venison, (from Latin venatus, "to hunt"), the meat from any kind of deer; originally, the term referred to any kind of Venison resembles beef and mutton in texture, colour, and other general characteristics.

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