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Before you jump to Sweet Vegan Pumpkin Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some modest changes can positively affect everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should entirely get rid of certain foods from your diet. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sweet vegan pumpkin pie recipe. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Vegan Pumpkin Pie:
- Provide 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Prepare 1 tbs corn syrup
- You need Small amount of cashews
- Provide 1 tbs honey
- Take 4 tbs agave nectar
- Prepare Pie crust
- Provide 1 tbs canola oil
- You need 1 Can coconut milk
- Use 1/4 cup sugar
- Provide 1 tsp baking soda
- Provide 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
Pumpkin Pie is a must-have dessert for the holiday season. The sweet, spiced pumpkin custard filling is classic and delicious in a homemade (or store bought) pie crust served with a dollop of Vegan Whipped Cream. This recipe is ridiculously easy to make. Vegan Pumpkin Pie Recipe - this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's so soft and creamy and sweet and just…perfect.
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