Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Corn fritters Bhutte ke pakode recipe here. We also have wide variety of recipes to try.
Before you jump to Corn fritters Bhutte ke pakode recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most likely buy a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to corn fritters bhutte ke pakode recipe. You can cook corn fritters bhutte ke pakode using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Corn fritters Bhutte ke pakode:
- You need medium size corn cobs
- Take gram flour (besan)
- Use medium size onion finely chopped
- You need medium size potato finely chopped
- Get green chilli finely chopped
- You need Ginger finely chopped
- You need curry leaves
- You need turmeric powder
- Prepare Red chilli powder
- You need asafoetida (hing)
- You need Salt
- You need Water
- Prepare Oil for deep frying
Steps to make Corn fritters Bhutte ke pakode:
- Firstly remove the corn kernels with a knife and grind it in the mixer thoroughly.
- Make sure all the corn are crushed else they may burst while frying.
- Next add the mixture to the bowl and add 1 finely chopped onion, potato, green chilli,1/2 teaspoon of finely chopped Ginger, and 4-5 curry leaves.
- Now add 1/4 teaspoon of turmeric powder 1/4 teaspoon of red chilli powder, 1 pinch of asafoetida and salt as required.
- Now add 150 grams of gram flour and water as required and mix well.
- Heat the oil in the kadai, when it is hot enough then drop a small portions of mixture. Fry until golden on a medium heat.
- Serve corn fritters with amchoor and gud chutney.
You can eat corn fritters any time, any season. Bhutte Ke Pakode is a delicious Indian recipe served as a Snacks. Here is a quick and easy recipe to make crispy Corn fritters or Bhutte ke Pakoras. Serve these crispy and mouth-drooling corn pakodas steaming hot. Grind the boiled corn, green chillies, ginger and garlic into a paste.
If you find this Corn fritters Bhutte ke pakode recipe useful please share it to your good friends or family, thank you and good luck.
