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Kickin' Corn Fritters
Kickin' Corn Fritters

Before you jump to Kickin' Corn Fritters recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are very mindful that having healthy foods can help us feel better within our bodies. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of junk foods. A salad allows us to feel a lot better than a piece of pizza (physically in any case). This can be a problem, nevertheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Probably the most popular snack foods is low fat yogurt. Often people choose to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a fantastic snack, nonetheless. It is made up of a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to take pleasure in a flavorful snack without having too much sugar.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to kickin' corn fritters recipe. You can have kickin' corn fritters using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kickin' Corn Fritters:
  1. Take Jiffy corn muffin mix
  2. Take flour
  3. You need milk
  4. Provide eggs
  5. You need butter, melted
  6. Get corn, drained
  7. Provide chopped green chilies
  8. Use Vegetable oil for frying
Instructions to make Kickin' Corn Fritters:
  1. In a medium bowl, combine the muffin mixes and flour.
  2. In a separate bowl, combine the melted butter, milk and eggs; whisk well.
  3. Add the wet mixture to the dry mixture and stir together.
  4. Add in the corn and green chilies.
  5. In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom.
  6. Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half.
  7. Remove to drain on a paper towel lined baking sheet.
  8. Enjoy with my Cajun Dipping Sauce!

I added two tablespoons of sugar, otherwise they were great. Since I had the oil already hot, I made apple fritters with the same mixture and replacing the corn and adding the tablespoons of sugar. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Tips for perfect zucchini corn fritters. Coarsely, rather than finely grate the zucchini and onion - it will.

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