Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Japanese style pork char-siu miso ramen recipe here. We also have wide variety of recipes to try.

Japanese style pork char-siu miso ramen
Japanese style pork char-siu miso ramen

Before you jump to Japanese style pork char-siu miso ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been found to be great for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Japanese style pork char-siu miso ramen:
  1. Prepare 400 g Noodles
  2. Prepare 1 tin Bamboo shoots
  3. Take 2 Tablespoons Dry seaweed
  4. Take 200 g Bean sprouts
  5. Prepare Shredded spring onion (green part only) a bit
  6. Provide 2 Soft- boiled eggs
  7. Take Soup base
  8. Provide 1 Tablespoon Sesame paste
  9. You need 3 g Japanese katsuobushi
  10. Use 3 cloves Garlic
  11. Get 5 slices Garlic
  12. You need 1 Tablespoon Miso paste
  13. Prepare 1 Tablespoon Sugar
  14. Get 2 Tablespoons Soy sauce
  15. You need 1 teaspoon White pepper powder
  16. Take 1 pinch Salt
  17. Provide 2 teaspoons Sesame oil
  18. Take 900 cc Chicken or pork broth
  19. Use 50 cc Milk
  20. Take 5 g Butter
  21. Provide Pork char- siu
  22. Prepare 800 g Pork belly or shoulder
  23. Use 2 Spring onion
  24. Use Ginger 1 small cube
  25. Take 3 cloves Garlic
  26. Prepare 150 cc Soy milk
  27. Take 100 cc Rice wine
  28. Take 50 cc Mirin
  29. Prepare 1000 cc Water
  30. You need 1 teaspoon White pepper powder
  31. Use 1 teaspoon Seafood flavour seasoning (optional)
  32. Use 50 g Sugar
Steps to make Japanese style pork char-siu miso ramen:
  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
  4. Pan fry the pork, spring onion, ginger and garlic.
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.

JAPANESE-STYLE CHASHU ~~~ in japan, we tend to japanify all things and make them our own. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Japanese style Miso Ramen With Cha Siu Chasyu Men at Osaka Japan(Chinese yellow noodle soup made from wheat with grilled pork and vegetables).

If you find this Japanese style pork char-siu miso ramen recipe useful please share it to your good friends or family, thank you and good luck.