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Easy chickpeas salad – healthy, vegan and a filling treat!
Easy chickpeas salad – healthy, vegan and a filling treat!

Before you jump to Easy chickpeas salad – healthy, vegan and a filling treat! recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while reducing the intake of unhealthy types contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically anyway). Selecting healthier food choices can be tough if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run can be much healthier with wholesome chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to easy chickpeas salad – healthy, vegan and a filling treat! recipe. You can cook easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Easy chickpeas salad – healthy, vegan and a filling treat!:
  1. Take 2 cups chickpeas (kabooli chana) soaked and boiled with salt
  2. Prepare 1 medium sized onion
  3. Take 1 medium sized tomato
  4. Use 1/2-1 teaspoon chaat masala
  5. Take 1 tablespoon chopped coriander leaves
  6. Get 1 pinch black salt or salt
Steps to make Easy chickpeas salad – healthy, vegan and a filling treat!:
  1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
  2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
  3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
  4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.

Filled with protein and vegetables for a hearty, healthy breakfast that can. This easy Chickpea Salad is a healthy and refreshing vegetarian salad recipe that's loaded with delicious Want to make this vegetarian chickpea salad a vegan salad? Add in other ingredients: Add in the chickpeas, olives, feta, fresh herbs, and a pinch of salt and pepper. This healthy vegan chickpea salad recipe is made with plenty of veggies plus almonds, chickpeas and lemon tahini sauce. Try it for an easy plant-based This vegan chickpea salad recipe is healthy, hearty and full of flavor.

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