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Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
We are very mindful that consuming healthy meals can help us feel better within our bodies. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your working day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Whole grains are usually better than highly processed grains found in white bread.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to corn fritters recipe. To cook corn fritters you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Corn Fritters:
- Get Sweet corn
- Get Corn starch
- Take Rice flour
- Get shredded coconut
- Take Baking powder
- Take Black sesame seeds
- Get Lemon zest
- Provide Green coriander stem (chopped)
- Get Dry Basil leaves
- Take Salt
- Prepare chillies (Finely cut)
- Use Oil to fry
Steps to make Corn Fritters:
- Take a mixing bowl add all the ingredients mentioned above then add ice water and mix it well.
- Make balls and flatten the corn mixture on your palms.
- Heat oil in a kadai and deep fry the sweet corn fritters.
- Transfer the corn fritters on a plate and serve it with tomato sauce.
Anything that can be grated works well, as does frozen peas. You could even add grated cheddar cheese for cheesy fritters. Stir in the eggs and heavy cream until the batter is well-combined. Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat.
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