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Lazy and delicious Fish Ramen
Lazy and delicious Fish Ramen

Before you jump to Lazy and delicious Fish Ramen recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that consuming healthy meals can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, in terms of eating between meals. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain options.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to lazy and delicious fish ramen recipe. You can cook lazy and delicious fish ramen using 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Lazy and delicious Fish Ramen:
  1. You need 1 pack Seafood Medley or Zuppa De Pesca from Iceland
  2. You need A few Broccoli Florets
  3. Provide Half a carrot
  4. You need Stick celery
  5. Prepare 1 mushroom (not too big, not too small)
  6. Take 1 egg
  7. Prepare Some Vermicelli or noodles
  8. Provide 1 Vegetable stock cube
  9. Use few drops of chilli c sauce
  10. Use Chinese Fish Sauce
  11. Prepare Teriyaki Sauce
  12. You need Dark Soy
Instructions to make Lazy and delicious Fish Ramen:
  1. Firstly defrost the Fish thingy. The pack says that you can cook from frozen but I found that not to be true. If you try it then the bit that defrosts first is a fishy mush of overcooked goo by the time the last bit defrost.
  2. Hard Boil the egg and cook the Vermicelli. When the vermicelli is cooked just right then plunge it in cold water to stop it from absorbing any more water. You can also but ready cooked rice noodles or frankly any old noodles you want. The important thing is DO NOT COOK THE NOODLES IN THE FISH SOUP.
  3. Chop your vegetable up and plunge them into about a pint of water with a couple of Oxo cubes. Quantities are pretty loose here. You can stretch it with more water for more people or put less water in to make it richer.
  4. Simmer until the veg is tender. And add the sauces to taste. I have listed some specific sauces but you can put anything you like in if you like the taste. I found that these sauces gave me the taste I like but you can try anything. Why not pop down the Chinese supermarket and have a look at what they have on the shelves. Its great fun.
  5. Open the fishy thing from Iceland and tip it into the pan. At this point you can add a bit more seafood if you want. I have a bag of mixed seafood in r the freezer for just this purpose. Bring to the boil and its ready to serve.
  6. To serve arrange the noodles in the bottom of the bowl, spoon in the lovely fish soup you have just made on top and garnish with the boiled egg and some chopped spring onion. You can slice the egg or just cut it in half and float it on top.
  7. Make sure that you hide the Iceland Packaging. Especially if you are doing this for a dinner party.

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