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Before you jump to Egg & Bread - Egg day Breakfast Recipe recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are generally better than refined grains included in white bread.
A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to egg & bread - egg day breakfast recipe recipe. To cook egg & bread - egg day breakfast recipe you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Egg & Bread - Egg day Breakfast Recipe:
- Provide 2 Egg
- Provide 2 Bread
- Provide 2 pinch Black pepper
- Use 2 tbsp Oil
- Prepare to taste Salt
- Take Garnished ITEM BELOW—
- Prepare 1/2 tbsp Coriander leaf
- Provide as required Kashmiri red chilli powder
- You need as required Turmeric Powder
Steps to make Egg & Bread - Egg day Breakfast Recipe:
- Take bread and cut it with round shape in the middle.
- Put oil in the pan and heat it.
- Pour the bread into the pan and break the egg into the round shape pit.
- Then add black pepper powder and salt as per taste.
- Cooked the bread and eggs on low heat 4 to 5 minutes.
- We take out the eggs in a plate along with the baked bread.
- Bread is ready as a breakfast and we can enjoy it.
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