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Before you jump to Quick Yet Delicious Miso Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to quick yet delicious miso ramen recipe. You can have quick yet delicious miso ramen using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Quick Yet Delicious Miso Ramen:
- Provide 2 servings Noodles (ramen or soumen)
- Get 1 tbsp Miso
- Use 1/2 tsp to 1 tsp Doubanjiang
- Take 1 thumbnail's worth Garlic (grated)
- Use 1 tsp Sesame oil
- You need 4 tsp Chicken soup stock (granules)
- Get 500 ml Water
- Get Toppings
- You need 1 Seasoned eggs, cha siu pork, ham, etc.
Instructions to make Quick Yet Delicious Miso Ramen:
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
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