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5-Ingredient Chop Suey Ramen
5-Ingredient Chop Suey Ramen

Before you jump to 5-Ingredient Chop Suey Ramen recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Ingesting healthy foods can make all the difference in how we feel. We tend to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically at any rate). Selecting healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Yogurt is often a snack a lot of people ignore. Occasionally people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It consists of tons of calcium, proteins, and B vitamins. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites perfectly with nuts as well as seeds. This minimizes your sugar absorption without reducing the taste of your snack.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to 5-ingredient chop suey ramen recipe. You can cook 5-ingredient chop suey ramen using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare 5-Ingredient Chop Suey Ramen:
  1. Take 80 grams Thinly siced pork offcuts
  2. Use 3 leaves Chinese cabbage
  3. Provide 5 cm Carrot
  4. Prepare 1 large bunch Bok choy
  5. Take 1 as much (to taste) Wood ear mushrooms
  6. You need 1 piece Ginger
  7. You need 1 tbsp Vegetable oil
  8. Get 1 tsp ☆Weipa (Chinese Soup Stock)
  9. Get 1 tbsp ☆Oyster sauce
  10. You need 2 tsp ☆Soy sauce
  11. You need 1 dash ☆Sake
  12. Use 1 Katakuriko slurry
  13. Get 1 enough for 2 people Uncooked fresh ramen noodles (with soy sauce flavoring packet)
  14. Provide 1 Sesame oil
Steps to make 5-Ingredient Chop Suey Ramen:
  1. Cut the chinese cabbage and qinggengsai in half from the center, and then cut into 5 cm pieces. Cut the carrots in half vertically, and then thinly slice.
  2. Re-hydrate the kikurage ear wood mushrooms in hot water, and remove the hard parts. Cut the ginger into small strips.
  3. Start to boil hot water for the ramen and for the soup. Add the ramen soup stock to the ramen serving bowl.
  4. Make the an sauce. Add vegetable oil to a deep pot. After the oil has warmed up, add the ginger and pork and give it a quick stir, then add the carrots and sauté.
  5. Once it has mostly cooked through, add the Chinese cabbage and bok choy, cooking the stems first before adding in the leafy parts. Add in the kikurage ear wood mushrooms, 1 cup water, and the ☆ ingredients.
  6. Once the vegetables have cooked through, add the katakuriko slurry to thicken, and add in a bit of sesame oil as a finishing touch.
  7. Boil the ramen. Strain in a sieve after boiling, pour hot water into the ramen serving bowl, and add in the noodles. Top with the sauce (finished in Step 6), and it is done.

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