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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Healthy eating encourages a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Yogurt is a snack many people ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich supply of healthy minerals and vitamins. Easily digestible, yogurt can also help your digestive system work correctly depending upon the culture used to make it. Try adding some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
A large assortment of quick health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to methi and corn fritters recipe. To make methi and corn fritters you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Methi and corn fritters:
- Use grated sweet corn
- You need chopped methi leaves
- Use Salt as require
- Use rawa
- Get gram flour
- Take black pepper powder
- Use Water as require
- Use Oil to shallow fry
- Provide Ketchup to serve
- Take Green chutney to serve
Instructions to make Methi and corn fritters:
- Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
- Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
- Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
- Serve hot with ketchup or green chutney.
Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it's a great way to. Not just another corn fritters recipe - these are Bill Granger's famous corn fritters! This really is restaurant quality food made in your own home. These are Bill Granger's corn fritters, from his popular bistro, arguably one of the best places for brunch in Sydney.
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