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Egg n' Veggie Breakfast Sandwich
Egg n' Veggie Breakfast Sandwich

Before you jump to Egg n' Veggie Breakfast Sandwich recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase many food items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to egg n' veggie breakfast sandwich recipe. You can cook egg n' veggie breakfast sandwich using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Egg n' Veggie Breakfast Sandwich:
  1. You need Bread slices, to bookend the guts
  2. Take 1 Egg
  3. Prepare Parmesan cheese, grated
  4. Use 2 slices Bacon,
  5. Provide Avocado, half in slices
  6. Use Mushrooms
  7. Prepare Garlic
  8. You need Olive oil
Instructions to make Egg n' Veggie Breakfast Sandwich:
  1. Toast the bread before you forget. Just get it done now. "Eh, it might be cold later-" yeah well that's what you get. Enjoy the crunchy mouthfeel at least. Crush the garlic while your at it so it has time to get like, super smelly.
  2. Slice the avocado in half, and the side with no seedpit, take the knife and like.. gently slice it while it's still in the rind cup? Scoop the slices out with a spoon later. (Yeah, I'm a hack. A life hack.)
  3. Cook the bacon and set it aside on a paper towel.
  4. Cut up the mushrooms into thick slices, and put them into a pan with a little olive oil. That garlic from earlier? Put it into a garlic press and watch it playdo out the holes, shave off that mess with the spatula- right into the pan. Wait for 'shrooms to get dark and small. Remove and set aside. Clean pan with paper towel.
  5. Butter the pan, crack that yummy egg into the pan all gentle like. If your stovetops a broken tilting piece of shit, hold the pan at an angle until the white sets on the bottom- that way it wont run all over the pan like a drunk friend. Take your spatula and flip him, like scooping a cat off your lap without waking it up.
  6. Before removing egg- Take toast out, put on plate. Scoop those avocado slices (CALL BACK) onto the bottom layer. Put sauteed mushrooms on that. Then the bacon slices- break them to fit the bread in a sturdy way.
  7. Place egg onto bacon- then sprinkle parmesan cheese on hot egg. Place second toast on top.
  8. Bite into that sucker like you just hunted it. Feel the yolk goo over the bread onto your ravenous face. Yes. You've won.

It's like the love child of an egg sandwich and a grilled cheese. And this particular eggy sandwich is loaded up with veggies, so it can't be that bad, right? Are you ready for the frighteningly shocking stats? An egg sandwich is a great to start your day. We've got recipes that will answer all of your morning sandwich cravings.

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