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Before you jump to Additive-Free Homemade Salt-flavored Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably choose a lot of food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to additive-free homemade salt-flavored ramen recipe. To cook additive-free homemade salt-flavored ramen you only need 11 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Additive-Free Homemade Salt-flavored Ramen:
- Prepare 270 ml Chicken stock
- Provide 70 ml Seafood stock
- You need 2 tsp Chicken fat
- Provide 3 cm Green onion (finely chopped)
- You need 3 grams Salt
- Take For the topping:
- Provide 2 pieces Simmered pork
- Take 1 bunch Boiled spinach
- Provide 1 Marinated eggs
- Prepare For the noodles:
- Get 1 pack Your choice of noodles
Steps to make Additive-Free Homemade Salt-flavored Ramen:
- Pour hot water into a bowl to warm it. An easy way is to pour water into a bowl and then microwave it.
- When the bowl is warmed, pour out the water. Add the finely chopped green onions and chicken fat to the bowl.
- You want the noodles to finish boiling and the soup to be ready around the same time, so the timing is important. It's a good idea to visualize the whole process before you start.
- Before boiling the noodles, heat the two kinds of stock. Make sure it's easy for you to measure the amount of stock ahead of time. Add salt to the chicken stock.
- Begin boiling the noodles.
- Just before the noodles are finished boiling, add both types of stock to a bowl and stir gently.
- Drain the noodles and put them in the bowl. Top with the toppings and it's done! Enjoy it while it's hot.
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