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Coley's Pineapple Coconut Cake
Coley's Pineapple Coconut Cake

Before you jump to Coley's Pineapple Coconut Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We all know that consuming healthy foods can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains found in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to coley's pineapple coconut cake recipe. You can cook coley's pineapple coconut cake using 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Coley's Pineapple Coconut Cake:
  1. Provide Eggs
  2. Take Flour
  3. Provide Coconut Milk
  4. Get Butter
  5. Use Baking Powder
  6. You need Sugar
  7. Prepare Vanilla
  8. Take Crushed Pineapple
  9. Take Salt
Steps to make Coley's Pineapple Coconut Cake:
  1. Preheat oven to 350
  2. Cream butter and sugar
  3. Place all dry items in one bowl
  4. Slowly add eggs one at a time to wet items
  5. Add milk, vanilla and crushed pineapple together
  6. Add all wet items in one bowl
  7. Slowly place wet items into dry
  8. Whip to make all dry items go away
  9. Place in oven for 25-35 minutes
  10. When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top

In retrospect, I should have asked more questions. This was our family's traditional Birthday or Easter cake that my mother made for us every year. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake. This Pineapple Coconut Cake is light, fresh and fruity, and covered in cream cheese whipped cream! It's the perfect Easter dessert or anytime treat!

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