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BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

Before you jump to BEST Coconut Cake Ever! recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to best coconut cake ever! recipe. To cook best coconut cake ever! you need 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make BEST Coconut Cake Ever!:
  1. You need white cake mix
  2. Get 12 oz whipped cream
  3. Use 16 oz sour cream
  4. Prepare white sugar
  5. You need 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Steps to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

Cream of coconut, coconut extract and toasted coconut shreds ensure that you get a bite of, well, coconut in every bite. Get the recipe at Food, Folks, and Fun. The Very Best Coconut Cake Recipe EVER! This Coconut Cake is what cake dreams are made of. It's rustic and casual looking, but it's special enough to serve on holidays, birthdays, or to guests.

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