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We hope you got benefit from reading it, now let’s go back to spinach & mushroom crockpot chicken dinner recipe. You can cook spinach & mushroom crockpot chicken dinner using 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Spinach & Mushroom Crockpot Chicken Dinner:
- Take 2 1/2 lb whole chicken or pieces. I use a whole chicken
- Get 2 1/2 cup fresh chopped baby spinach
- Provide 1 can 13.25 oz. sliced mushrooms,drained
- Provide 16 oz sour cream
- Prepare 1 packages knorr homestyle stock.
- Take 1 salt and pepper to taste
- Get 3 tbsp minced garlic
- Prepare 1 lb baby carrots
- Provide 12 baby redskin potatoes, washed
- You need 1 lb wide egg noodles
Steps to make Spinach & Mushroom Crockpot Chicken Dinner:
- place washed chicken in large crockpot.
- sprinkle baby spinach on top.
- sprinkle garlic on top of that.
- now add mushrooms (or u can use fresh if u like).
- top with sour cream.
- add your knorr stock..
- sprinkle with salt and pepper.
- cover and cook in crockpot on high heat for 15 min. then reduce heat to low and cook for an additional 4 hours. stirring sauce around and basting chicken with it.
- after the 4 hours bump up the heat to high add potatoes around the chicken.
- and then top with baby carrots.
- baste carrots and potatoes with surrounding sauce.
- cook until chicken is done (no longer pink and juices run clear) and when potatoes and carrots are soft but not mushy. about 1 hour. basting carrots and potatoes occasionallly.
- meanwhile cook egg noodles according to package directions. rinse and drain. set aside.
- when meat is done serve meat on a plate with potatoes and carrots on the side. put noodles on plate and spoon the sauce over the noodles and chicken. enjoy!
It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as. Spinach is laden with fantastic antioxidants and is high in health benefitting carotenoids (though you can't see them as they're masked by spinach's high chlorophyll content). This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A and C, and can be thrown into just about any dish for a quick veg boost. Savory and delicious using primarily fresh ingredients.
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