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Corn Fritters
Corn Fritters

Before you jump to Corn Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing several small changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to corn fritters recipe. You can have corn fritters using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Corn Fritters:
  1. Provide Boiled sweet corn
  2. Take Finely chopped Capsicum
  3. You need Gram flour
  4. Provide Rice flour
  5. You need Ginger garlic paste
  6. Use Finely chopped Green chillies
  7. Take Salt
  8. Take Red chilli powder
  9. Take Roasted cumin powder
  10. Get Chaat masala
  11. Use Chopped coriander leaves
Instructions to make Corn Fritters:
  1. In a blender add half of the corns churn it until half grated.
  2. In a bowl add half boiled and half grated corn capsicum gram flour rice flour ginger garlic paste green chillies salt red chilli powder cumin powder chaat masala and coriander leaves. Mix well.
  3. Add little bit of water and mix well and make thick batter.
  4. Heat oil in a kadhai at medium heat. Take small portion of corn mixture and drop in oil and deep fry them till they are nice golden brown and crispy.
  5. Take the fritters out on a paper towel to drain extra oil.
  6. Switch off the flame.
  7. Crispy Corn Fritters are ready to serve.
  8. Serve them hot with green chutney sweet chutney or tomato ketchup.

Don't over-mix or the fritters will be tough. Crispy and tasty, corn fritters can be served with a sweet chili sauce or as an accompaniment to a main These tasty fritters are ideal quick fix foods for a lazy Sunday morning brunch, for a late night. These zucchini corn fritters combine two summer favorites into an easy, delicious appetizer or side. Crisp on the outside, soft inside, they're flavor-packed little bites. Cheddar Corn Fritters. featured in Corny Recipes.

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