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Breakfast Egg Casserole
Breakfast Egg Casserole

Before you jump to Breakfast Egg Casserole recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

If you are not allergic to nuts, try having some almonds! As an all-in-one power booster, almonds offer many health advantages. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you will not need a nap after consuming almonds. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds frequently provide a general increased a feeling of well-being.

A large variety of instant health snacks is easily available. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to breakfast egg casserole recipe. You can have breakfast egg casserole using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Breakfast Egg Casserole:
  1. You need 8 large eggs
  2. Prepare 1 cup milk (I used skim)
  3. Prepare 5 piece bacon
  4. Prepare 1/2 cup shredded cheddar cheese
  5. Use 3 tbsp margarine (melted)
  6. Prepare 1/4 onion, chopped (optional)
  7. Take 1/2 can sliced mushrooms or several fresh mushrooms sliced (optional)
  8. Get salsa (optional)
  9. Provide 1/2 green pepper (optional)
Instructions to make Breakfast Egg Casserole:
  1. Preheat oven to 325. For shorter cook time, you can increase the temperature- you just need to watch it more carefully.
  2. Cook bacon and cut into small pieces.
  3. Crack eggs into medium sized bowl.
  4. Add margarine and milk. Whip them.
  5. Pour mixture into a glass baking dish. I used a rectangular one approximately 6"x 8".
  6. Add the sliced bacon and the shredded cheese. If desired, add the chopped onion, green pepper, and mushrooms at this time. (I put the cheese on last.)
  7. Bake at 325 for approximately 1 hour or until golden brown. Larger baking dishes decrease baking times. Remove from oven and cool for several minutes before serving. Serve with salsa if desired.

Here's a hearty and filling Sausage and Egg Breakfast Casserole that the entire. This breakfast egg casserole is made with eggs, ham & melted cheese baked over a croissant crust that is a perfect way to start the morning! An easy breakfast recipe is essential to a successful brunch. You can make this tasty casserole the night before, and just pop it in the oven the. If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast.

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