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We hope you got benefit from reading it, now let’s go back to ketoblondie's blackberry cobbler recipe. You can have ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook KetoBlondie's Blackberry Cobbler:
- Take For the Filling
- Take 4 Cups Fresh Blackberries
- Take 1/4 tsp Xanthan Gum
- Prepare Zest and Juice of Half of a Lemon
- Use 1/4 tsp Ground Cinnamon
- Use 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
- Take 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Take 1/4 tsp Vanilla
- Take Pinch Salt
- Provide For the Topping
- Prepare 1 1/4 Cup Almond Flour
- Use 4 TBSP Melted Butter
- Get 3 TBSP Keto-Friendly Sweetener
- You need 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
- Get 1/2 tsp Ground Cinnamon
- Use Zest From Other Half of Lemon
- Prepare Pinch Salt
Instructions to make KetoBlondie's Blackberry Cobbler:
- Preheat oven to 375
- In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
- Pour into 12 inch cast iron skillet or a 9x9 baking dish.
- In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
- Top the berries in the pan with the crumble mixture.
- Top with zest of 1/2 lemon
- Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
- Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
- Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!
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