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Red Velvet cake(RVC)
Red Velvet cake(RVC)

Before you jump to Red Velvet cake(RVC) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a difference to our day-to-day eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has many benefits and is also terrific for your skin. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try buying organic produce that has not been sprayed with toxic chemicals. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have most of the nutrients which are often lost when produce has been kept in storage before selling it.

To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to red velvet cake(rvc) recipe. You can cook red velvet cake(rvc) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Red Velvet cake(RVC):
  1. Use 2 Cups flour
  2. Get 1 tspn baking powder
  3. You need 1/2 cup sugar
  4. Take 150 g butter
  5. Take 2 eggs
  6. Get 1 tspn cake softener
  7. Prepare 1 Cup butter milk
  8. Get 1 Tbspn Cocoa powder
  9. You need 1 Tbspn white vinegar
  10. Use Xtreme red food colour
  11. Get Whipped cream frosting
  12. Prepare 1 Cup whipped cream
  13. Provide I Cup pondered milk
  14. Provide 1 Cup Extreme Cold water
Steps to make Red Velvet cake(RVC):
  1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside.
  2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together
  3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk
  4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix
  5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes
  6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy
  7. Decorate your RVC cake with it and serve
  8. Its so delicious and soft

This cake is incredibly soft, moist, buttery, and topped with an easy cream cheese frosting. Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. It can also be hard to get just right because it should be buttery, yet stay moist. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself.

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