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Macrobiotic Tofu Tonkotsu Ramen
Macrobiotic Tofu Tonkotsu Ramen

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As you can see, it’s not hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to macrobiotic tofu tonkotsu ramen recipe. To cook macrobiotic tofu tonkotsu ramen you need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Macrobiotic Tofu Tonkotsu Ramen:
  1. Provide 2 servings Noodles
  2. You need 200 ml Soy milk
  3. Get 100 ml Kombu based dashi stock
  4. Prepare 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. You need 1 dash less than 1 tablespoon Miso
  7. Use 1 Salt
  8. Prepare 1 Sesame oil
  9. Get 1 White sesame paste or ground sesame
  10. Take 1 Chives (minced)
  11. Get 1 Red pickled ginger
  12. Take 1 Wood ear mushrooms
Steps to make Macrobiotic Tofu Tonkotsu Ramen:
  1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
  2. Add the kombu dashi. Also add the miso while dissolving it.
  3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
  4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
  5. This is what it looks like with the vegetables. It's full of nutrients.

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