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Before you jump to Raspberry jam, banana with desiccated coconut Cake #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a lot more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
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We hope you got insight from reading it, now let’s go back to raspberry jam, banana with desiccated coconut cake #mycookbook recipe. To make raspberry jam, banana with desiccated coconut cake #mycookbook you only need 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Get 1 cup self-raising flour
- Provide 1 cup caster sugar
- Get 1/2 cup melted butter
- Take 2 over ripen bananas
- Use 3 tbsp raspberry jam
- Prepare 3 tbsp semi skimmed milk
- Take 1/2 tsp vanilla extract
- Take 2 tbsp desiccated coconut
- Provide 3 medium size eggs
- Take Some fresh raspberry to decorate
- Prepare For raspberry icing
- Prepare 1/2 cup icing sugar
- Use 3 tbsp raspberry jam
- You need 3 tbsp melted butter
Steps to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
Sweet coconut and juicy raspberries make a wonderful combo in this modern take on a classic -perfect for a picnic. desiccated coconut. This is a recipe for a Victoria sponge cake with raspberry jam filling and coconut cream frosting. Remove the cake from the oven and immediately spread the jam over the top. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and scatter with desiccated coconut.
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