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Before you jump to Super Easy & Rich Soy Sauce Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, just making a couple of small changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food as it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Obviously, it’s not difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to super easy & rich soy sauce ramen recipe. You can have super easy & rich soy sauce ramen using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Super Easy & Rich Soy Sauce Ramen:
- Take 1 pack Chinese egg noodles
- You need 1 Toppings
- Use 1 tsp Sesame oil
- Get 1 clove Grated garlic
- Use 1 dash Doubanjiang
- Provide 250 to 300 ml Water
- Get 1 tsp Weipa
- Prepare 2 tsp Soy sauce
- Take 1/2 tsp Sake
- Provide 1 tsp Oyster sauce
Steps to make Super Easy & Rich Soy Sauce Ramen:
- Boil plenty of water in a large pot. Loosen the noodles.
- In a sauce pan, add the garlic, doubanjiang, and sesame oil, and heat on medium.
- Cook until fragrant, and when the doubanjiang starts to splatter, add water, then mix in the Weipa, soy sauce, sake, and oyster sauce.
- Boil the noodles to al dente firmness, transfer to a bowl, then add the soup. Top with your choice of ingredients, then it's ready to eat.
- I topped mine with quartered and parboiled bok choy, char sui (Chinese roasted pork), wakame seaweed, and chopped green onions.
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