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Before you jump to Beguni/ Eggplant fritter recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
We all know that eating healthy foods can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Consider eating almonds if you do not suffer from nut allergies. As an all-in-one vitality booster, almonds offer many health benefits. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. However, you may not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. From time to time eating almonds could even be a mood enhancer!
A large assortment of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to beguni/ eggplant fritter recipe. To cook beguni/ eggplant fritter you only need 12 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Beguni/ Eggplant fritter:
- Use 1 small eggplant cut to thin slices of about 1-2 cm
- Use 4 tbsp besan/Bengal gram flour
- Get 2 tbsp corn flour
- Use 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Take 1/2 tbsp kalojeera/kalounji/nigella seeds
- Provide 1/4 tbsp baking powder
- Provide 1/4 cup coriander leaves
- Provide 1/2 tsp Salt or as per taste
- Get as required Water
- Get 2 cups Oil for frying, at least
- Take as per taste Black salt(optional)
Steps to make Beguni/ Eggplant fritter:
- Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
- Take a pan and heat the oil.
- Once the oil is hot, take a slice of eggplant, coat it with the batter.
- Gently drop the coated eggplant in the hot oil.
- Fry the eggplant on low-medium flame till it is golden brown on both the sides.
- Take out the beguni and keep it on tissue paper to absorb the excess oil.
- Sprinkle black salt and serve hot.
It is also a favourite snack to accompany cups of piping hot tea and chat sessions. "What we have to do is build on that and make sure we don't fritter all that away by going back to the behaving in ways that will drive those numbers back up again." Enjoy the most famous Beguni recipe for Ramadan Iftar. Beguni is a must-have item during iftar. Beguni - Baingan Pakora - Bengali eggplant fritters Beguni aka Bengali eggplant fritters makes an excellent evening snacks, the traditional way of enjoying this beguni is to serve this fritters with. These vegetarian eggplant fritters are quick and easy, inexpensive, and highly addictive - your Eggplant Fritters. this link is to an external site that may or may not meet accessibility guidelines. Beguni is one of the favourite street foods of Bengali.
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