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Banana, coconut cake
Banana, coconut cake

Before you jump to Banana, coconut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

You can see results without removing foods from your diet or make substantial changes at once. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to banana, coconut cake recipe. You can cook banana, coconut cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana, coconut cake:
  1. Take 250 g multipurpose flour
  2. Take 250 g margarine
  3. Provide 3 eggs
  4. Get 1/4 milk
  5. Prepare 2 (very)ripe bananas
  6. You need 50 g confectioners sugar
  7. Prepare 1 tbs baking soda
  8. You need 2 tbs coconut powder
  9. Provide Whipped cream
  10. Prepare Oral biscuits
Steps to make Banana, coconut cake:
  1. Sieve the baking flour in order to corporate air
  2. Add sugar and margarine into a bowl and then mix or stir till its fine texture
  3. Add eggs into the margarine and sugar then mix
  4. Add flour and milk into the mixture and stir till the mixter is consistence
  5. Mash the ripe bananas into a tin and mush
  6. Add baking soda,coconut powder into mashed bananas
  7. Add the banana mixture into the other flour,eggs,sugar and margarine mixture and stir
  8. Add the mixture into a baking tin
  9. Preheat the oven for 5 min st 15degrees Bake the cake for 30 min at 160 degrees in an oven
  10. Let the cake cool and decorate with oral biscuits or decorate as you wish to

The texture of the toasted coconut and the perfectly moist cake is pure heaven, and of course. coconut flakes or shredded coconut to sprinkle on top of cake. I might add that this banana coconut bundt cake is just perfect with. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and so easy to *Oil options: I love coconut oil here. I used unrefined coconut oil and can hardly taste it in the final.

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