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We hope you got insight from reading it, now let’s go back to rich chicken baitang ramen with thick soup recipe. To cook rich chicken baitang ramen with thick soup you only need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Rich Chicken Baitang Ramen with Thick Soup:
- Prepare 400 ml Rich chicken baitang soup
- Use 400 ml Water
- Prepare 1 tbsp ★Grated ginger
- You need 1 tbsp ★Grated garlic
- Use 1 tbsp ★Soy sauce
- You need 1 tbsp ★Sesame oil
- Get 1 tsp ★Salt
- Take 2 portions Noodles
- Use 1 steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings
- Provide 1 if serving cold, add mizuna
Instructions to make Rich Chicken Baitang Ramen with Thick Soup:
- Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil.
- Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done.
- Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up.
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