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Delicious Breakfast Egg Bake
Delicious Breakfast Egg Bake

Before you jump to Delicious Breakfast Egg Bake recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Healthy and balanced eating promotes a feeling of wellness. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthy foods for treats between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain snacks are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to delicious breakfast egg bake recipe. You can have delicious breakfast egg bake using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Delicious Breakfast Egg Bake:
  1. You need 3 medium peeled potatoes
  2. Provide 1/2 cup Chopped green pepper
  3. Prepare 3 tbsp Butter
  4. Use 9 Eggs
  5. You need 3 tbsp Milk
  6. Prepare Pepper
  7. Get 16 oz Cubed cooked ham
  8. Provide 1 small jar sliced mushrooms drained
  9. You need 1 Shredded cheddar cheese
Steps to make Delicious Breakfast Egg Bake:
  1. Finely chop potatoes & green pepper.
  2. Add potatoes, green pepper & butter to a 2 quart glass square dish.
  3. Microwave covered on high for 8 minutes ensuring vegetables are tender.
  4. Meanwhile, beat eggs, milk and pepper,
  5. Stir in mushrooms & ham.
  6. Add to vegetables and stir.
  7. Cover & cook at 70% for 10 minutes stirring every 2 minutes.
  8. Sprinkle with cheese & cook for 2 minutes on high or until cheese is melted.
  9. Let cool 5 minutes and enjoy!

Eggs beaten with milk and sour cream are baked with bell pepper, mushrooms, and green onion for a great option for serving a group at breakfast. It has a great flavor and texture. I added a clove of garlic and sprinkle some chives on the top after baking for some decoration. Eggs help us start our days off right and give our baked goods moisture and structure. I have made these Breakfast Muffins using boiled eggs and pushing them into the batter.

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