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Before you jump to Autumn Eggplant Mapo Ramen recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
Enjoying healthy foods tends to make all the difference in the way you feel. If we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. Finding goodies that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
Just about the most popular treats is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt helps make a fantastic snack, however. It contains a lot of calcium, proteins, and B vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar absorption without minimizing the taste of your snack.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to autumn eggplant mapo ramen recipe. You can have autumn eggplant mapo ramen using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Autumn Eggplant Mapo Ramen:
- Take 2 packages Miso flavored ramen noodles (I used Maruchan brand)
- Use 1 Green onion
- Get 2 leaves Lettuce
- You need 2 small Eggplants
- Use 120 grams Ground pork
- Provide 1 tsp Garlic (grated)
- You need 1 tsp Ginger (grated)
- Get 2 tsp Tian mian jiang sauce
- Use 1/2 tsp Doubanjiang
- Use 2 tbsp Sesame oil
- Prepare For the katakuriko slurry:
- You need 3 tbsp Katakuriko
- Get 90 ml Water
Instructions to make Autumn Eggplant Mapo Ramen:
- Finely chop the green onions and shred the lettuce.
- Cut the eggplants in half vertically, and thinly slice, then soak in salted water (not listed) to remove the astringency.
- Heat sesame oil in a pot. Sauté the onions, garlic, ginger, and doubanjiang until aromatic. Add beef and sauté well, and then add tianmianjiang.
- Drain the water once the pork has cooked through, add drained eggplant, hot water for the soup, ramen soup packets, and boil.
- Add noodles once the eggplant softens, thicken with the katakuriko slurry once the noodles have boiled, transfer to a bowl, and scatter lettuce on top.
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