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Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler

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Wholesome eating encourages a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of junk foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthy foods for snacks between meals. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than processed grains found in white bread.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to low-carb paleo gluten-free chocolate blueberry cobbler recipe. You can cook low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. Prepare 1/2 cup coconut flour
  2. Use 1/8 cup cocoa powder
  3. Provide 1 egg
  4. You need 1/4 cup water
  5. Use 1/4 cup fat (extra virgin olive oil)
  6. Get dash salt
  7. You need dash nutmeg
  8. Take handful blueberries
Instructions to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
  1. Preheat oven to 375*F
  2. Microwave handful of blueberries for 30 secs or until steaming.
  3. Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
  4. To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
  5. Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
  6. Let cool and enjoy!!! 😀

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