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Hoisen Ginger Salmon
Hoisen Ginger Salmon

Before you jump to Hoisen Ginger Salmon recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy eating encourages a feeling of wellness. When we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to hoisen ginger salmon recipe. To cook hoisen ginger salmon you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Hoisen Ginger Salmon:
  1. Get 2 salmon fillet portions - 4-6oz each
  2. Use 3 tbsp soy sauce (low sodium is fine)
  3. Use 3 tbsp hoisen sauce
  4. You need 3 tbsp brown sugar
  5. Get 2 tsp fresh ginger - finely minced
  6. Provide 1 large clove garlic - finely minced
  7. Provide 1/2 tsp sesame oil
  8. Take 1/2 tsp sriracha to give a hint of heat (optional)
Instructions to make Hoisen Ginger Salmon:
  1. If salmon is frozen, thaw completely. If you are baking, place portions in a 9x9" square baking dish. If you are grilling place in a one quart storage or freezer bag.
  2. In a small bowl whisk all remaining ingredients together. Pour over salmon. IF BAKING: turn salmon a couple times to coat in marinade, cover dish with plastic wrap and place in fridge. Turn once halfway through marinating. IF GRILLING: squeeze as much air as possible out of the bag, seal and lay flat in fridge. Marinate either version 30 minutes to 1 hour.
  3. To cook: IF BAKING: Preheat oven to 350°F. Remove dish from fridge, uncover and let sit out while oven is preheating (so you're not putting an extremely cold dish in a hot oven). Pour off excess marinade into a small sauce pan. If salmon is skin on, ensure skin side is down in dish. Place in oven and bake 15 - 20 minutes or until cooked to desired doneness and top looks caramelized.
  4. To cook: IF GRILLING: Prepare your grill for direct grilling, let the grill get pretty hot and oil the grates. Remove salmon from bag to small plate for easier transfer to grill and pour off excess marinade into a small sauce pan. If salmon is skin-on, place skin side down on grates first. Grill about 5 minutes to get a nice crisp, slightly charred skin. Flip and grill 3 - 5 minutes more or until desired doneness. Careful not to overcook.
  5. While salmon cooks by either method, heat reserved marinade in sauce pan, uncovered over medium heat until simmering. Let simmer about 5 - 7 minutes to slightly reduce and thicken, stirring only a couple times. Turn heat to low and cover to keep warm until salmon is done.
  6. When salmon is done, drizzle desired amount of sauce reduction over the tops, serve with desired sides and enjoy!

To prepare Red Miso-Hoisin Salmon fillets: A simple mixture of red miso paste was whisked together with hoisin sauce, garlic, fresh ginger and honey. After the salmon fillets had their soak the sauce was slathered with a thick layer on top of the fillets. Hoisin can be used for all sorts of dishes and is terrific as glaze for baked salmon. Hoisin Salmon Fillets Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad. —Jeri Farough, Perryville, Missouri Salmon Steaks With Hoisin Glaze Salmon Steaks With Hoisin Glaze.

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