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From Aichi Viet Cong Ramen
From Aichi Viet Cong Ramen

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We hope you got benefit from reading it, now let’s go back to from aichi viet cong ramen recipe. To cook from aichi viet cong ramen you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook From Aichi Viet Cong Ramen:
  1. Prepare 2 portions Soy sauce flavoured ramen noodles
  2. Use 4 slice Thinly sliced pork belly
  3. Prepare 1/5 Carrot
  4. Take 4 leaves Cabbage
  5. Get 1 bag Bean sprouts
  6. You need 1/3 bunch Chinese chives
  7. You need 6 clove Garlic
  8. Take 1 tbsp Doubanjiang
  9. Provide 3 Red chili peppers (sliced into rounds)
  10. Take 1 1/2 tbsp ●Soy sauce
  11. Prepare 2 tsp ●Sugar
  12. Provide 1 tbsp ●Sake
  13. Take 1 dash ●Salt and pepper
  14. Get 1 tbsp Sesame oil
  15. Provide 1 Vegetable oil for stir frying
Steps to make From Aichi Viet Cong Ramen:
  1. Chop the carrot into rectangles, cut the pork belly into 2 cm wide strips, and roughly chop the cabbage. Cut the Chinese chives into 5 cm lengths, and slice the garlic.
  2. Heat oil in a frying pan, add the garlic, and stir-fry until fragrant. Add the pork belly, Doubanjian, red chili peppers, and continue stir-frying. Simultaneously, cook the soy sauce flavoured ramen noodles.
  3. Add the carrot, cabbage, and bean sprouts to Step ②, and continue stir-frying. Season with the ● ingredients. Add the Chinese chives, and drizzle with the sesame oil. Put the meat and vegetables over the noodles, and done.

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