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Delicious Miso Ramen
Delicious Miso Ramen

Before you jump to Delicious Miso Ramen recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

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Healthy foods made from whole grains are fantastic for a easy snack. A piece of whole wheat toast, for example is a great snack in the early morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

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We hope you got insight from reading it, now let’s go back to delicious miso ramen recipe. To make delicious miso ramen you need 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Delicious Miso Ramen:
  1. Take 1 Chinese-style (ramen) noodles
  2. Take 1 clove worth Grated garlic
  3. Prepare 1 piece worth Grated ginger
  4. Use 1 finely chopped Finely chopped green onion
  5. Provide 3 slice Pork (thinly sliced and chopped)
  6. Take 1/2 bag Bean sprouts
  7. Use 1/2 tsp Doubanjiang
  8. Take 1 Miso
  9. Take 1 tbsp Soy sauce
  10. Take 1 tbsp Sake
  11. Take 2 tsp Chicken soup stock granules
  12. Prepare 2 tsp Wei-yu chicken soup stock base
  13. Provide 1 dash Salt and pepper
  14. Take 1 dash Soy sauce
  15. Prepare 400 ml Water
  16. Use 1 Minced green onion
  17. Provide 1 Favorite toppings
Instructions to make Delicious Miso Ramen:
  1. Chop all the ingredients. Be sure to cut the meat into long, thin strips! Also boil the water for the noodles.
  2. Add sesame oil to a pot and heat. Add garlic, ginger, and finely chopped onion and stir fry. Once it's fragrant, add doubanjiang and continue stir frying.
  3. When it has been stir fried for a bit, add water and bring to a boil. Reduce to low heat and add soy sauce, sake, chicken soup stock, Weipa Chinese soup base, salt and pepper.
  4. Before boiling the noodles, cook the bean sprouts in hot water and set aside. This helps you save water.
  5. Lastly use the miso to adjust the flavor to your liking. Simmer a little over low heat. Boil the noodles in the meantime!
  6. Once the noodles are boiled, put into a bowl, and then pour in the hot soup!
  7. Mound the bean sprouts in the middle, and sprinkle green onions and it's finished. This time I used char siu pork and a marinated boiled egg as toppings.

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