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Before you jump to Frost Flakes Crumb Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy eating encourages a feeling of wellness. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between goodies. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.
Eating almonds is a fantastic choice as long as you don’t have a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Occasionally eating almonds could even be a mood enhancer!
There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to frost flakes crumb cake recipe. You can have frost flakes crumb cake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Frost Flakes Crumb Cake:
- Get 1 box Frosty Flakes Cereal
- Provide 1 T Baking powder
- Prepare 4 eggs
- You need 1 T Lemon flavoring
- Prepare 1 T Butter flavoring
- You need 1/4 c oil
- Use 1/4 c milk
Instructions to make Frost Flakes Crumb Cake:
- Grind Flakes to crumb
- Stir in Baking powder
- Beat eggs, milk, oil and flavorings and stir mixture into crumbs
- Place in a prepared pan as to make a large cookie. I used an oiled pan
- Bake 350° 12 minutes
- Cool and frost. I made lemon butter creme frosting.
- Serve with Coffee or a glass of milk.
Place in a prepared pan as to make a large cookie. I made lemon butter creme frosting. See recipes for Frost Flakes Crumb Cake, Buttermilk Crumb Cake too. The most common issue with a freshly baked cake is the cake crumbling and melding with the frosting as you're trying to work with it. The best cake to frost is one that's been freshly baked, and then frozen straight away.
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