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Beef Steak Salad
Beef Steak Salad

Before you jump to Beef Steak Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can get results without having to remove foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating selections. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to beef steak salad recipe. To make beef steak salad you need 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Beef Steak Salad:
  1. Take 300 grams Beef steak meat
  2. Get 1 Baby leaves
  3. Provide 1/4 Onion
  4. Prepare 1 Tomato
  5. Use 1 clove Garlic
  6. Take 1 dash Salt and pepper
  7. You need 3 tbsp ★Soy sauce
  8. Take 2 tbsp ★Vinegar
  9. You need 1 tbsp ★Mirin
  10. Provide 1 tbsp ★Sake
  11. Prepare 2 tsp ★Sugar
  12. Provide 1 dash Salt and pepper
  13. Prepare 2 tbsp Olive oil
  14. Use 1 tbsp Butter
Instructions to make Beef Steak Salad:
  1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
  2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
  3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
  4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
  5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
  6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Filter This Page Filter Clear All. Thai waterfall beef salad (neua nam tok) This Thai waterfall beef salad dish comes from Isaan in northeastern Thailand. To serve, divide salad greens among four plates. Thickly slice the steak at an angle. Toast the peanuts with a pinch of salt for a few minutes in a clean dry pan and roughly chop.

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