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Red & Green Velvet Cake
Red & Green Velvet Cake

Before you jump to Red & Green Velvet Cake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

We all know that having healthy foods can help us feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have a great number of options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to red & green velvet cake recipe. You can have red & green velvet cake using 18 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Red & Green Velvet Cake:
  1. Take For the cake
  2. Get 2 2/3 cup All Purpose Flour or Maida
  3. Take 2 tbsp Unsweetened Cocoa Powder
  4. Take 1 tsp Baking soda
  5. Take 1 tsp Salt
  6. Get 1/2 cup Unsalted Butter
  7. Prepare 1 1/2 cup Sugar
  8. You need 2 Eggs
  9. Prepare 1 cup Vegetable Oil
  10. Prepare 1 tsp White Vinegar
  11. Provide 2 tsp Vanilla Essence
  12. Use 1 cup Buttermilk
  13. Get Red & green food colour gel 1 – 2 tsp
  14. Get To Frost
  15. Use 500gm Cream Cheese (room temperature)
  16. Provide 1 1/4 cup Powdered Sugar sifted
  17. Take 1 tsp Vanilla Essence
  18. Provide 1 1/3 cup Whipping Cream (chilled)
Instructions to make Red & Green Velvet Cake:
  1. To bake the cake
  2. Sift all the dry ingredients. Mix well. Keep it aside. - In a dip mixing bowl, place butter and sugar, beat until combined.
  3. Add one egg at a time and beat well. - Add all the liquid ingredients one at a time and beat well after each addition.
  4. Add the dry ingredients little at a time and beat well. Divide the batter equally in to two different bowls. - Add green food gel in one bowl and add red food gel in another bowl.
  5. Mix well until combined.
  6. Grease two 9- inch pans and pour red batter in one pan and the green pan in another pan. - Smoothen the top and tap the pan. - Per-heat the oven to 180 degree C. - Bake the cakes for 30 mins or until it’s done.
  7. Remove from the pan and allow it to cool completely
  8. To Frost
  9. Beat the cream until thick and fluffy.(Do not over beat) - Add in the cream cheese and the powdered sugar and beat well. - Add the vanilla essence and beat until smooth.
  10. To Assemble
  11. Slice a thin layer off the top of the cake to create a flat surface. - In a plate, apply little frosting in the middle and place one cake. - You can add sugar syrup on the top of the cake, if adding.
  12. Use about 1 cup of frosting to fill the bottom cake layer then place the other cake on the top. Add the sugar syrup. - Use the rest of the Frosting to ice the whole cake. - Decorate the cake as you desire.
  13. Cut, serve and enjoy!!!
  14. NOTE - You can add either red or green food colour to the whole batter. - And bake red or green velvet cake. - This was my christmas feast cake..so I used both green and red food colour gel.

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