Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Sweet Corn Fritters with Tangy Chutney recipe here. We also have wide variety of recipes to try.

Sweet Corn Fritters with Tangy Chutney
Sweet Corn Fritters with Tangy Chutney

Before you jump to Sweet Corn Fritters with Tangy Chutney recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more healthy feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Just about the most popular snack foods is yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This minimizes your sugar consumption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sweet corn fritters with tangy chutney recipe. You can cook sweet corn fritters with tangy chutney using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Sweet Corn Fritters with Tangy Chutney:
  1. You need Corn Fritters
  2. Prepare frozen sweet corn
  3. You need chopped coriander leaves
  4. Get green chillies
  5. You need garlic cloves
  6. Prepare chickpea flour
  7. Use Salt
  8. Take corn flour
  9. Get Red Chilli powder
  10. Use turmeric powder
  11. Provide Coriander powder
  12. Get Cumin powder
  13. Get oil for frying
  14. Prepare Chutney
  15. Take Mint leaves
  16. Get Coriander leaves
  17. Take Green chilles
  18. Get fresh red chilli
  19. Prepare garlic cloves
  20. Prepare lemon juice
  21. Prepare Salt
Instructions to make Sweet Corn Fritters with Tangy Chutney:
  1. Thaw the frozen sweet corn by leaving it in the fridge for 2-3 hours.
  2. Pulse and coarsely crush them in a mixer jar.
  3. Take the crushed corn in a bowl and add all other ingredients. Mix to combine, add more chickpea flour if required.
  4. Heat oil on medium flame, for frying fritters. Pinch the dough into the oil.
  5. Remove once they are fried evenly and golden brown.
  6. Wash and add all the ingredients mentioned for the chutney in a mixer jar. Make a fine a paste and the chutney is ready.
  7. Serve hot Sweet Corn Pakoras with tangy chutney.

Crisp and deeply seasoned, pakoras are Indian fritters that can be made from almost any vegetable. To emphasize the corn flavor here, fine cornmeal joins the more traditional chickpea flour — along with fresh corn. A ridiculously flavorful chutney, which is sweet, hot and a little sour, accompanies the dish. But a jarred version from the. The nice thing about these corn fritters is that they can be served straight from the pan with a sprinkle of sea salt and a drizzle of lime juice, but they're also good reheated along with some chana masala.

If you find this Sweet Corn Fritters with Tangy Chutney recipe valuable please share it to your good friends or family, thank you and good luck.