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Salmon in Dried Red Curry (Salmon Choo Chee)
Salmon in Dried Red Curry (Salmon Choo Chee)

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We hope you got benefit from reading it, now let’s go back to salmon in dried red curry (salmon choo chee) recipe. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Provide 2 fillets fish (Salmon, or other)
  2. Get 2 tablespoons Thai red curry paste
  3. Take 1 cup coconut milk
  4. Get 1 tablespoon fish sauce
  5. Provide 1/2 tablespoon palm sugar (you can use cane sugar instead)
  6. Get 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
  1. Grill salmon on the pan until cooked.
  2. Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
  3. Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
  4. Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.

Raise your hand if you love salmon? It features an easy curry sauce made with fragrant Thai red curry, creamy coconut, kaffir lime and a hint of sugar for the perfect mid-week dinner. Stir in the curry paste and cook until fragrant (use more or less curry paste to taste). Here is how you achieve it. Choo Chee Curry is a great Thai home style curry dish.

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