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Before you jump to Zucchini corn fritters recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making several modest changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zucchini corn fritters recipe. You can have zucchini corn fritters using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini corn fritters:
- Get 2 cups shredded zucchini
- Use 1/2 cups corn kernels
- Use 3 garlic cloves, minced
- You need 1 cup chickpea flour
- Prepare 2 teaspoons cumin
- You need 1 teaspoon oregano
- Use 1 teaspoon salt & pepper
Instructions to make Zucchini corn fritters:
- In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper.
- Stir together until well combined. Allow to sit for at least 5 minutes.
- Warm a large non-stick skillet over medium heat.
- Grease with preferred cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the skillet. Cook for about 3-5 minutes on each side, until light golden brown
- Serve warm with sauce, chatny or any dip
These Zucchini Corn Fritters are vegan veggie fritters which are healthy, delicious, gluten-free and very easy to make! They're crisp on the outside, soft on the inside, and a great and quick meal or. These Zucchini Corn Fritters are the perfect combination of two summer favorites, with a crispy exterior and soft inside. Served with a wonderful sour cream lime dipping sauce. Crispy and light zucchini-corn fritters make for a great lunch, appetizer, or side dish with dinner.
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