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Basundi -with condensed milk
Basundi -with condensed milk

Before you jump to Basundi -with condensed milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to basundi -with condensed milk recipe. You can cook basundi -with condensed milk using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basundi -with condensed milk:
  1. Use 11/2 litre full fat milk
  2. Take 3/4 cup sugar (reduce qty if you are using condensed milk also)
  3. Prepare 1/2 cup chopped nuts (almond,pista,cashew)
  4. Use 1/2 tsp cardamom powder
  5. Provide 1/2 cup condensed milk(optional)
  6. Prepare Few strands of saffron
Steps to make Basundi -with condensed milk:
  1. In a heavy bottomed pan, add milk and bring it to a boil. As it starts boiling, reduce the heat to medium-low. Keep stirring and keep cooking till it gets half quantity. Do stir every 2-3 minutes and also scrap the sides and bottom of the pan to avoid scorching.
  2. While simmering, you will see a thin film of malai at the surface. Do mix as you stir. It gives grainy texture in the basundi. Now the milk is half quantity, it took me 25 minutes.
  3. Add condensed milk and keep it simmer for 5 more mins.
  4. Now add sugar and let it dissolve completely. Then add chopped nuts,cardamom powder and saffron.
  5. Mix and let it simmer for another 5 minutes. Saffron will infuse its color, basundi will be thick, yet runny consistency. Turn off the stove. This can be served warm, room temperature or chilled. But I personally like it when served chilled. Keep it in fridge overnight, serve chilled the next day 😋😋

This characteristic Gujarathi milk based dessert is really a work of love. I love to make a bowl of I have seen basundi always served cold topped with chironji nuts. I agree, condensed milk gives it a totally different flavor; nothing like freshly made from. Basundi recipe is similar to rabri but little thin in consistency. It is a famous sweets recipe of Maharashtra and Gujarat.

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