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Greek Bison Steak Salad
Greek Bison Steak Salad

Before you jump to Greek Bison Steak Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, simply making a couple of small changes can positively affect everyday eating habits.

These sorts of changes can be done with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil is also a rich source of Vitamin E which has a lot of benefits and is also terrific for your skin. It might be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to greek bison steak salad recipe. To cook greek bison steak salad you need 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Greek Bison Steak Salad:
  1. You need 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. You need 1 red onion, thinly sliced
  3. Prepare Black olives, sliced
  4. Provide 1 cucumber, peeled and sliced
  5. You need 2-3 tomatoes, sliced
  6. Get 1 head Chopped romaine lettuce
  7. Prepare Feta cheese
  8. Take Olive oil
  9. You need Red wine vinegar
  10. Prepare to taste thyme
  11. Get to taste oregano
  12. Prepare to taste salt
  13. Prepare to taste pepper
Instructions to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Steak Salad with Butternut Squash and Cranberries. Credit: Photography: Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Lindsey Lower. This salad is ideal for cold grilled steak, as reheating may overcook the meat or cause the basil and arugula to wilt. Grilling the red onion adds another. Bison Steak Recipes Bison Meat Organic Beef Steak Salad Dinner Options Grilling Recipes Food For Thought Real Food Recipes Good Food.

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