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Sorollitos (Puerto Rican corn fritters)
Sorollitos (Puerto Rican corn fritters)

Before you jump to Sorollitos (Puerto Rican corn fritters) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Enjoying healthy foods makes all the difference in how we feel. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

When searching for a convenient healthy snack, don’t forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts along with seeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to sorollitos (puerto rican corn fritters) recipe. You can cook sorollitos (puerto rican corn fritters) using 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Sorollitos (Puerto Rican corn fritters):
  1. Take 2 cup water
  2. Prepare 1 cup yellow corn meal
  3. Get 1/4 cup sugar
  4. You need 1 pinch salt
  5. Provide 1 tbsp butter
Steps to make Sorollitos (Puerto Rican corn fritters):
  1. In a sauce pan, boil water with sugar, salt and butter
  2. Once boiling stir in corn meal and remove from heat
  3. Stir until smooth and their are hardly any lumps and let cool
  4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again.
  5. Fry in medium high heat until golden brown.
    • for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup

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