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Before you jump to Flank steak salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
Initially, you will have to be very careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to flank steak salad recipe. You can have flank steak salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Flank steak salad:
- Get 600 g flank steak
- Take Lettuce
- Take Radishes, finely chopped
- Use Carrots, finely chopped
- Take Crushed up peanuts
- Use 1 jar Peanut satay,
- Get 2 tbsp Rice wine vinegar
- Take 4 tbsp Peanut oil,
Steps to make Flank steak salad:
- Salt and pepper steak and saute until medium rare
- Combine salad ingredients in a bowl
- Combine one jar of satay with rice wine vinegar and peanut oil and mix
- Combine all ingredients to make a salad
Grilled Flank Steak with Mustardy Potato Salad. This grainy mustard potato salad is a delicious side for steak, pork, or chicken. Rather than marinating the flank steak, I went with a dry rub. I just mixed together some spices and Yum, I love flank steak! My mouth is watering thinking about this salad.
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