Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Corn Fritters aka Bakwan Jagung recipe here. We also have wide variety of recipes to try.
Before you jump to Corn Fritters aka Bakwan Jagung recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating encourages a feeling of wellness. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain options.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to corn fritters aka bakwan jagung recipe. You can cook corn fritters aka bakwan jagung using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Corn Fritters aka Bakwan Jagung:
- Take 3 corn (keep the kernels)
- Prepare 1 cup prawns - cut in half
- Get 2 eshallots cut in small pieces
- Take 1 tsp garlic mince
- Prepare 3/4 tsp salt
- Prepare 1/2 tsp white pepper
- Take 1 cup plain flour
- Get 1/2 cup rice flour
- Prepare Water about half a cup
- You need Oil to fry the fritters
Steps to make Corn Fritters aka Bakwan Jagung:
- Mix all ingredients in a bowl.
- Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
- Drain on paper towel.
- Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.
If you find this Corn Fritters aka Bakwan Jagung recipe useful please share it to your close friends or family, thank you and good luck.
