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Before you jump to Condensed Milk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to condensed milk recipe. To cook condensed milk you need 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Condensed Milk:
- Use 2 cups Milk
- Get 1 cup Granulated sugar
- Prepare (Sterallized jar/bottle)
- Take & Patience 😀
Instructions to make Condensed Milk:
- Take a Saucepan add milk and sugar, keep the flame low. Stirring it and let it simmer slowly at low flame.
- During this simmering don't stir the milk. When milk is going to reduced half cup and there is about one and half cup remaining then keep the flame low to medium and keep stirring.
- Stirring… Stirring… Stirring..
- Be patience…. Results comes out great if you stirring it during Cooking.
- When you feel milk is thicken and bubbles appeared then cook on between medium to high flame and stirring continuously for 2 Minutes.
- Look! It's thicken in pouring consistency. Turn off flame let it cool completely.
- Condensed milk is more thicken after cooled completely.
- After cooling pour the condensed milk in sterallized bottle or any jar and keep in fridge. Enjoy your sweets.
Important nutritional characteristics for Condensed milk. Glycemic index ⓘ Gi values are taken from. Condensed milk is the secret to this super snappy Italian dessert. Coffee and chocolate are a classic combo, simply Condensed milk is a magic ingredient when making no-churn ice cream - the end. Sweetened condensed milk (SCM) is essentially a high-viscosity suspension of lactose crystals, fat globules, casein, and whey proteins in a saturated solution of lactose and sucrose.
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