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Spicy shrimp broth Ramen
Spicy shrimp broth Ramen

Before you jump to Spicy shrimp broth Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to spicy shrimp broth ramen recipe. You can cook spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Spicy shrimp broth Ramen:
  1. Provide The mighty Broth
  2. Use 500 gm crayfish shell
  3. You need 300 gm chili paste
  4. Get 200 gm red onion puré
  5. Prepare 100 gm garlic puré
  6. Prepare 400 gm Daikon (dice)
  7. Prepare 100 gm sugar
  8. Take 2 Tablesppon salt
  9. Take 1.5 liter water
  10. Take Additional : 3 tablespoon light soya sauce
  11. Provide Bowl Base
  12. Use 600 gm Ramen noodles
  13. Take 6 boiled egg
  14. Prepare 300 gm shrimps
  15. You need 150 gm roasted onion
  16. Take 1 small bowl chopped spring onions
  17. You need Additional : cooked sweet potatoes leaves and crayfish hummer
Steps to make Spicy shrimp broth Ramen:
  1. Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
  2. Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.

Spicy Shrimp Ramen Bowls with Mushrooms, Bok Choy, and Jalapeño. Feel free to keep things mild with just a dash of Sriracha or embrace the heat Ready to eat? Top ramen and broth with the sliced green onion tops and any extras your heart desires. You can check out the blog post for even more. How to make Korean Spicy Seafood Ramen.

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