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Tagliata (Thin Sliced) Beef Steak Salad
Tagliata (Thin Sliced) Beef Steak Salad

Before you jump to Tagliata (Thin Sliced) Beef Steak Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a couple of minor changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery because it is likely that you have the tendency to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to tagliata (thin sliced) beef steak salad recipe. To cook tagliata (thin sliced) beef steak salad you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Tagliata (Thin Sliced) Beef Steak Salad:
  1. You need 300 grams Beef steak (your favorite parts)
  2. Provide 1 tbsp Olive oil (for steak)
  3. Use 1 bag Mixed baby salad leaves
  4. You need 4 leaves Red leaf lettuce or your favorite lettuce
  5. Take 4 tbsp ☆Water
  6. Get 1 tbsp ☆Garlic, finely chopped
  7. Prepare 3 tbsp ☆Red or white wine vinegar
  8. Use 2 tbsp ☆Balsamic vinegar
  9. Prepare 1/2 tsp ☆Sugar
  10. Take 4 tbsp Extra-virgin olive oil
  11. Use 1 tbsp Finely chopped parsley
  12. You need 1 dash Salt and pepper
  13. Provide 1 dash Coarsely ground black pepper
Instructions to make Tagliata (Thin Sliced) Beef Steak Salad:
  1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
  2. Spread the salad on a plate.
  3. Lightly salt and pepper the steak.
  4. Heat the olive oil in the frying pan and cook the steak.
  5. Cook to your desired doneness.
  6. Let the steak rest on another plate to allow the juices to settle.
  7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
  8. Reduce the sauce to half and turn the heat off.
  9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
  10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
  11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

Dress with most remaining Dressing and Cutting the beef against the grain produces the most tender slices. To do this, look at the piece of steak and you will notice that most of the fibres are. Slices of rare grilled steak with garlicky beans, roast tomatoes and a herby salsa verde make a wonderful meal for two. Slice the beef into thin strips and lie on top of the beans. Drizzle over the tomatoes and salsa verde.

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