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Before you jump to Shrimps and corn fritters recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
We are very mindful that consuming healthy snacks can help us really feel better in our bodies. When we eat more healthy snacks and less of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain foods are an superb choice for a fast wholesome snack. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain alternatives.
A large selection of quick health snacks is easily accessible. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to shrimps and corn fritters recipe. You can cook shrimps and corn fritters using 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Shrimps and corn fritters:
- Get 400 gms frozen or fresh shrimps,
- Prepare 100 gms tinned/fresh corn
- Use 2 tbsp fresh garlic
- Use 1-2 green chillies
- Prepare 1 tbsp chopped stems of green coriander
- Take Soy sauce
- Get Red chilli sauce
- Provide Crushed black pepper
- Prepare 3 tbsp Corn flour
- Prepare 2 tbsp Refined flour/maida
- Get 1 tbsp chickpeas flour
- Provide 1 egg
- You need Salt and oil for frying
Instructions to make Shrimps and corn fritters:
- Clean shrimps, drain the water and give it a churn in food processor along with corn.
- Take out in a bowl, add rest of the ingredients and prepare a thick batter.
- Leave it aside for 10 minutes.
- Deep fry in medium hot oil until golden brown.
- Serve hot with schezwan chutney.
- (Use multigrain flour instead of refined flour, include one tbsp rice flour in that case for attaining the crunchiness).
But I find where it really shines is next to corn; its flavor pairs perfectly with the extra-sweet kernels. Blended shrimp paste helps bind these corn cakes together - no breadcrumbs or eggs needed! A hint of sweetness from fresh corn and fiery bite from jalapenos make them irresistible. All Reviews for Shrimp Corn Fritters with Red Pepper Sauce. Yes, both grilled corn and shrimp are perfection, but if you don't have a grill (like me), you can mimic the results you get on the grill by adding an ingredient like smoked paprika to the mix.
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